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Medicinal and aromatic crops : production, phytochemistry, and utilization
Resumen
Focuses on an issue that is surging in popularity: the consumer interest and demand for plants with culinary and medicinal applications This topic is expected to serve a diverse audience such as teachers, chemists, food scientists, agronomists, and agroecologists in industry, government agencies, and in academia This area of research has numerous applications in various industries such as food, beverage, food supplements, flavor and fragrance, perfumery and cosmetics, pharmaceutical, and aromatherapy
Detalles del libro
  • Clasificación: SB 293 M42
  • Editorial: American Chemical Society
  • Año: 2016
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