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Fermentation microbiology and biotechnology
Attempts to provide an overview of the various components of industrial fermentation process, mainly focusing on various types of fermentations products and the basic steps in a typical fermentation process. With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind, an integration of the studies with a singular aim to improve the quality and quantity of the product.
Detalles del libro
  • Clasificación: TP 248.27 M53 F474
  • Editorial: Arcler Press
  • Año: c2018
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